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    Chicken Sausage

    CHICKEN SAUSAGE
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    CHICKEN SAUSAGE
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    chill in refrigerator from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry
    CHICKEN SAUSAGE PLAIN
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    CHICKEN SAUSAGE PLAIN
    chicken-sausage-plain
    chill in refrigeration from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry
    CHICKEN SAUSAGE SPICY
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    CHICKEN SAUSAGE SPICY
    chicken sausage spciy


    "We are accepting only bulk orders with minimum quantity of 1 ton."