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Chicken Sausage

CHICKEN SAUSAGE BLACK PEPPER
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CHICKEN SAUSAGE BLACK PEPPER
61
chill in refrigerator from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry
CHICKEN SAUSAGE PLAIN
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CHICKEN SAUSAGE PLAIN
chicken-sausage-plain
chill in refrigeration from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry
CHICKEN SAUSAGE SPICY
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CHICKEN SAUSAGE SPICY
chicken sausage spciy


"We are accepting only bulk orders with minimum quantity of 1 ton."