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Chicken Sausage

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CHICKEN SAUSAGE

chill in refrigerator from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry

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CHICKEN SAUSAGE PLAIN

chill in refrigeration from 10 hours in +4 degree celsius or thaw in microwave. Then use as cold cut/shallow fry

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"We are accepting only bulk orders with minimum quantity of 1 ton."